Classic Stir Fry
Ingredients (serves 4) 90 grams chicken OR 150 grams fish 2 cups vegetables 1 tsp oil for cooking 5ml oyster sauce (reduced salt) 5ml soy sauce (reduced salt) 5ml fish sauce (reduced salt) 1/2 teaspoon minced fresh ginger Fresh basil leaves Method Cook the meat of choice. Stir fry the vegetables in the sauce until…