Thai Fish Cakes
INGREDIENTS (SERVES 4)600g white fish fillets, finely diced1 tablespoon red curry paste1 tablespoon fish sauce1 tablespoon cornflour1 egg, beaten½ cup sliced green beans½ cup finely sliced spring onion1 carrot, gratedSweet chili sauce, to serve METHOD1. In a food processor, mince fish to a paste. (hint: do not overwork otherwise the fish cakes will be tough…